![]() Once cooked, open the air fryer and transfer the salmon to a serving plate. Broil for 7-10 minutes, or until fish is crispy on the outside and flakes easily with a fork. Brush each piece of fish with plenty of maple glaze, and place the sheet pan dinner under the broiler. Leave some space in between each piece of salmon to allow even cooking. Place salmon in a shallow baking dish and coat with the maple syrup mixture. Push the vegetables to the edge of the pan, and place the salmon in the center. Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl. In the fish skillet, add the glaze and flour and then reduce for 2 minutes on medium-low heat. Meanwhile, sear the fillets in olive oil for 3 minutes, skin-side down, then flip to cook for another 2 minutes and take them out. Halfway through cooking, brush salmon filets with some more marinade and continue cooking.Ĭook the salmon filets until it is flaky. Directions Preheat the oven to 400 degrees F (200 degrees C). When the butter’s melted, add garlic and broccoli and cook for 2 minutes. To prepare: Heat a large skillet over medium heat. Just place them empty on the grill for 2 minutes, then flip and cook the other side for 2 minutes. Toast the planks (optional) to dry them off. Seal bag and chill for 1 ½ hours turning occasionally. Here’s how easy it is: Soak the planks for at least 1-2 hours in water, then dry with a kitchen towel. In a medium size bowl whisk together maple syrup, brown sugar, teriyaki, lime juice, ginger, red pepper flakes and minced garlic. Once you press the “Start/Pause” button, it will start cooking. Place salmon fillets in a gallon size zip top storage bag or non reactive dish. Granulated Garlic Coarse Ground Pepper Dry Mustard How to Grill Maple Glazed Salmon: In a bowl, whisk together maple syrup, Worcestershire sauce, garlic, pepper and dry mustard. Remove the salmon filets from the zipper bag and arrange them in the basket or on the mesh rack as the skin side is down. Grease the basket (or mesh rack depending on your air fryer type) with olive oil spray or line it with parchment paper. ![]() If your air fryer does not have a fish function, adjust the temperature to 400☏ (205☌). Preheat oven to 400F and bake salmon in the same pan (with the sauce) for 20 minutes or until flaky and cooked through. Once you press the “Start/Pause” button, it will start warming up. Combine the salmon and sauce in a baking pan and marinate 45 minutes in the refrigerator, turning half way. Zip the bag and place it in the refrigerator and let the salmon marinate for 30 minutes.Īfter marinating, preheat the air fryer by selecting the “Fish” function and adjusting the timer to 3 minutes. Combine maple syrup, soy sauce, garlic powder, and black pepper in a large zipper bag.Īdd salmon filets to the zipper bag and gently massage the bag to make the marinade cover all salmon filets. ![]()
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